| Amount | Measurement | Ingredient | Prep | Primary |
|---|---|---|---|---|
| 0 | oz | Besan Flour- Extra Fine | ||
| 0 | tsp | Kashmiri Chili Powder | ||
| 0 | tsp | Turmeric | ||
| 0 | tsp | Salt - Table | ||
| 0 | tsp | Garam Masala (Powder) | ||
| 0 | oz | Paneer | Create 5 pieces. Approx. 1/3 inch slices and then halve each slice. |
| Step | Directions | Complete |
|---|---|---|
| 1 | Preheat fryer | |
| 2 | Mix all dry ingredients together and add water untill creamy and when the batter reaches a ribbon like texture | |
| 3 | Using two utensils dip and fully coat paneer | |
| 4 | dip the paneer in fryer for a moment and then with other untensil release the paneer. Repeat for all 5 |