Onion Pakora Batter

Amount Measurement Ingredient Prep Primary
0 oz Besan Flour- Extra Fine
0 tsp Kashmiri Chili Powder
0 oz Onions - Yellow - Chopped (1lb = 3cups) loosely chopped
0 oz Corriander Leaf - Cilantro - Chopped (1 bunch )
0 tsp Salt - Coarse to taste
0 oz Water to desired consistency
Step Directions Complete
1 add all ingredients then water until slightly thicker than the desired consistency (salt will sweat the onions). If the batter is made on the spot mix to the proper consistency.