| Amount | Measurement | Ingredient | Prep | Primary |
|---|---|---|---|---|
| 0 | oz | Besan Flour- Extra Fine | ||
| 0 | tsp | Kashmiri Chili Powder | ||
| 0 | oz | Onions - Yellow - Chopped (1lb = 3cups) | loosely chopped | |
| 0 | oz | Corriander Leaf - Cilantro - Chopped (1 bunch ) | ||
| 0 | tsp | Salt - Coarse | to taste | |
| 0 | oz | Water | to desired consistency |
| Step | Directions | Complete |
|---|---|---|
| 1 | add all ingredients then water until slightly thicker than the desired consistency (salt will sweat the onions). If the batter is made on the spot mix to the proper consistency. |