Kheer

                        
Amount Measurement Ingredient Prep Primary
0 oz Rice - Kalijera rinse and soak
0 oz Milk
0 oz Sugar - Granulated
0 oz Sugar - Palm Jaggery
0 tsp Cardamom - Ground
0 count Saffron
Step Directions Complete
1 Heat milk and bring to boil and let simmer until reduced
2 Add rice and stir frequently
3 Add cardamom
4 Once rice is soft and milk is condensed Milk sticks to spoon with rice, add sugar and jaggery
5 Add saffaron and stir