Chili Chicken

                        
Amount Measurement Ingredient Prep Primary
0 oz Chicken - Thighs cut into 1 pieces
0 count Eggs
0 tbs Ginger Garlic Paste
0 tsp Black Pepper
0 tbs Soy Sauce 1/3 for marinade reserve rest for for Sautee
0 tbs Flour - Corn
0 tbs Sesame Oil
0 tbs Oil - vegetable
0 tbs Chili oil
0 oz Onions - Yellow - Sliced (1lb = 4cups)
0 oz Peppers - Bell Color assortment
0 tbs Vinegar - Rice Wine
0 tbs Ginger Garlic Paste
Step Directions Complete
1 1 egg
2 1.5 Ginger garlic pase
3 3 dash of soy sauce
4 3 ground black pepper
5 corn flour till coating
6
7 2 tbs Sesame oil
8 1 tbs of veg oil
9 onions and peppers
10 dash of rice wine vinegar
11 2 tbs soy sauce
12 1.25 tbs ginger garlic paste
13 Add chicken