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Delicious chicken that is both spicy and sweet sauteed with onion and red and green bell peppers.

Plenty to share and enjoy this rich and savory Bengali curry made with shrimp and coconut milk.

A rich and savory dish of lentils and kidney beans that can be prepared with or without butter and cream

Kidney beans in a thick gravy with many Indian whole spices finished with fresh chopped cilantro.

Warm and comforting dish of chickpeas bathed in a thick savory spiced curry.

Baby spinach sauteed in a fragrant oil tempered with sizzling mustard seeds and whole green chilies (for flavor, only spicy if you eat them). Vibrant and flavorful.

A classic Bengali rich stew of lentils that and features the Bengali five spices, called panch phoran, a fragrant blend of fennel seed, fenugreek, black sesame seed, cumin seed and mustard seed.

A classic North Indian leavened flat bread

Roughly diced onion dredged in a flavorful chickpea flour batter and served with pakora sauce for dipping.

Florets of cauliflower coated in a flavorful chickpea flour batter and served with pakora sauce for dipping.

Pakora filled with a delicous flavor dipped in a savory batter

Seasoned batter fried perfectly.

Spicy and Sweet chai, slowly condensed milk infused with cinnamon, cloves, cardamom, ginger and Assam tea.

A unique and refreshing blend of yogurt, toasted cumin, black salt and mint. Perfect end to the meal.