This is a Bengali home-style version with a subtle yet flavorful blend of spices, cooked with onions and yogurt.
Chana Masala (vegetarian)
Warm and comforting dish of chickpeas bathed in a thick savory spiced curry.
Masoor Dal (vegetarian)
A classic side of lentils that is rich and wholesome.
Perfectly steamed, light with a nutty aroma
Rice pudding made by condensing milk with cardamom and other spices, then sweetened with jaggery